baked with love
flour. water. yeast. salt. time.
Just how bread should be.
From our baguettes to our brioche, all our bread is baked fresh every night in our own bakehouse just outside the city. That said we'll be baking a few in our Bakery & Tea House too so just follow your nose to the best bread in town!
NO added preservatives, NO added sugar, NO emulsifiers, NO improvers,
NO rubbish of any kind make it into our bread. Only wholesome, fresh and proper ingredients go into making what we consider to be simply fantastic artisan bread.
Sugar & Spice and all things nice! This is what our cakes are made of.
You'll find all your Ticklebelly favourites at the bakery including Victoria Sponge, Chocolate Brownie, Lemon Drizzle, Bakewell Slice, Chocolate Fudge, Flapjack and many more. We take great pride in our cakes, using a combination of old family recipes and new ideas, we create proper home made cakes...just like Grandma used to make.
Sweet & Savoury pastry delights await your taste buds. It'd be cruel to let them wait too long!
Steak, Stilton & Ale Pies, Lincolnshire Sausage Rolls, Goats Cheese & Red Pepper Quiche, Chicken, Mushroom & Leek Pie, Proper Beef Pasties and so on for those who like it savoury.
For those with a sweet tooth we fully intend to spoil you with a selection of treats including Apple and Caramel pie, Mixed Berry and Creme Anglais slices, All Butter Croissants, Giant Choux Buns with Brandy Cream, you get the idea, and it's all freshly baked by us using our own pastry and proper ingredients!